Press

Lauren and Patrice appeared on WWL-TV Channel 4’s cooking segment on October 8, 2014 to promote In a While, Crocodile: New Orleans Slow Cooker Recipes. Featured recipes were Flambeaux Gumbo and White Linen Bread Pudding, which were both thoroughly enjoyed by the cast and crew after the show!

 

 

Louisiana Cookin’ featured the cookbook in their gorgeous November/December 2014 issue. They included our recipe for Treme Mock Turtle Soup. Recipe can be found online here.

 

 

The Times-Picayune published an extensive write-up on the cookbook on March 12, 2014. The full article (and several recipes!) can be viewed here on NOLA.com.

 

Clarion Herald featured the cookbook in April 2014.

 

Our publisher, Pelican Publishing Company, received this review from a major trade publication:

 

One of our recipes was featured in the Living section of The Times-Picayune January 8, 2014. Here is Decatur Daube as featured on NOLA.com.

 

Epicurious.com has featured a few of our recipes on their site. Here is Royal Street Red Beans.