About the Book

Grab your slow-cooker and get ready to take a culinary tour through the Crescent City with mouth-watering recipes such as Laissez les Bons Temps Rouler Shrimp Étouffée, Flambeaux Gumbo, and Royal Street Red Beans!

In a While, Crocodile is a collection of more than fifty Southern slow-cooker recipes that take the time-consuming aspect out of preparing good food. Compiled from a combination of cherished family and restaurant recipes, this cookbook is a simple and flavorful guide to a traditional New Orleans-style dinner.

The cookbook contains simple, easy-to-follow recipes for appetizers, soups, entrées, sides, and desserts. Offerings such as Mardi Gras Meatballs, Bayou Bisque, Gris Gris Grits and Grillades, and Twelfth Night King Cake are accompanied by brief anecdotes and vibrant full-page color photos.

With this scrumptious selection, you know a great meal will be ready in a while, crocodile!